Months ago, I wrote a piece on my experience with having the swab to test for C19. My doctor was booked, but he asked me to go to urgent care and have a chest x-ray and blood work. But he told me that he insisted that I get the so-called PCR swab test. I was not happy about having that swab in my nose but I cooperated because I needed the other tests.
I did research on the PCR swabs and found that all of these made in China were coated with Ethylene Oxide – a known Carcinogen. I was shocked, but it had already been done to me. I knew that I should write a piece on this, and I did:
Yesterday I noticed that the viewers from Finland were almost 3000 and today there were even more than that in the early morning. I wondered why so many people from Finland would be reading my articles. I began my search in Finnish newspapers and found my answer. In the last couple of days, a story broke in Helsinki, that it had been found that many foodstuffs had Ethylene Oxide in them. Here is one of the articles I found.
Finnish Customs detected prohibited ethylene oxide in several foodstuffs
From the end of last year, the foodstuff controls by Customs detected ethylene oxide in several foodstuffs. The detection of the substance, which is harmful to health, increased in the EU area in 2020 after which Finnish Customs also began monitoring the concentrations in imported foodstuffs. During monitoring, ethylene oxide was found in five lots of seeds and nut products. In future, the monitoring will be even more efficient, when the Customs Laboratory’s own examination method is completed.
Of foodstuff samples monitored by Customs at the end of 2020 and beginning of 2021, five contained ethylene oxide, which is a biocide that is harmful to health and prohibited in the EU.
– Ethylene oxide was found in sesame seeds, nut products containing sesame seeds as well as in ecological psyllium powder. Even though the quantities found were not especially large in relation to the monitored product lots, the observations show the importance of monitoring, says Jonna Neffling, Head of Product Safety at Finnish Customs.
Ethylene oxide should not occur in foodstuffs at all, since it can cause serious health problems when they are used long-term. It is classified as a dangerous substance, which causes cancer as well as cell mutations and is toxic for reproduction. However, in some parts of the world, ethylene oxide is used as a biocide, for example when sterilizing seeds and spices. Using it for this purpose is prohibited in the EU.
Part of the foodstuffs examined by Customs that contained ethylene oxide came from the EU area; some from outside the EU. To date, Customs has examined 30 different product lots for ethylene oxide. The monitoring has been targeted based on observations by other Member States among others.
Increase in observations has caused concern in the EU since last year
In the autumn of 2020, several EU countries observed worryingly high concentrations of ethylene oxide in sesame seeds imported from India. Since then, the substance has been found in several other foodstuffs, such as spices and food supplements. With the increase in observations, even more attention has been paid to monitoring, and methods of analysis have been developed in many EU countries.
– At Customs, the monitoring of ethylene oxides in foodstuffs began at the end of the year 2020. We monitor both foodstuffs declared from outside the EU and foodstuffs that arrive in intra-EU trade. These foodstuffs are chosen for controls based on risk assessment. The monitoring is done within the framework of normal foodstuff controls, Neffling says.
In future, the monitoring of ethylene oxide will improve, when the Customs Laboratory’s own examination method under development is completed.
– The Customs Laboratory has examined ethylene oxide in the past, but when the need for monitoring decreased, the examinations were abandoned approximately twenty years ago. The recent findings show that there is again a need for monitoring. With our own method, we can enhance the monitoring further. This gives us better possibilities to facilitate food safety and prevent harmful substances ending up on the consumers’ plates, Pirjo Sainio the Director of the Customs Laboratory concludes. Source
Brethren, this makes me very concerned about the U.S. and our food supply. It is terrible to know that the powers that be are truly attempting to depopulate the earth – not just with the jabs, but by poisoning our food supplies.
Please pray for the people of Finland and for other countries in which this despicable practice is happening.
It is TIME for the people of this world to rise up and say ENOUGH!!